Salmon Bowl

Salmon bowl with avocado and strawberries

Salmon Bowl

Spinach, quinoa, avocado, tomato, onions, strawberries, caesar dressing
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 1 person


  • 1 wild alaskan salmon filet
  • 1 tbsp avocado oil olive oil can be used as substitute
  • 1/4 tsp sea salt
  • 3/4 cup frozen quinoa (red or white) preparing
  • 1/2 cup strawberries (sliced) organic preferred
  • 1/4 cup red onion (sliced into small pieces)
  • 1/4 large avocado (sliced)
  • 4 cherry tomatoes (halved) organic preferred


  • Place quinoa in medium saucepan with chicken broth or water on high heat until boiling.
  • Slice strawberries, onion, avocado and tomato while quinoa is cooking.
  • Cut salmon into bite-sized chunks and season with salt.
  • Preheat grill or frying pan with avocado oil on stovetop at medium temperature.
  • Place salmon onto pan and cook to your preferred level of doneness. Approximately 1-2 minutes for medium-rare.
  • Assemble salad in bowl by starting with spinach, adding drained quinoa, then placing salmon, sliced avocado, strawberries, onion and tomato on top.
  • Add caesar dressing.
  • Enjoy!